Steaks & Chops
All our steaks are hand-cut USDA Choice, aged a minimum of 21 days, seasoned
to perfection, grilled over open flames of hickory and oak, and served with recommended
side.
New York Strip Steak
14 oz. New York Strip steak
10 oz. center-cut sirloin steak, served with loaded
baked potato
Ribeye
16 oz. cut, served with loaded baked potato
Filet Mignon
7 or 10 oz. Tenderloin filet, wrapped with applewood smoked bacon served with
loaded baked potato
Maple-Mustard Glazed Pork Chop
Hickory smoked double crown chop with maple-mustard glaze, served with garlic
mashed potatoes
Montana Ribeye
14 oz. aged and marinated ribeye steak, served with garlic mashed potatoes